This fall, Tara Kolla will be teaching a course at the Natural History Museum. Here you will build upon your existing gardening skills while learning how to creatively design your edible garden to be productive and beautiful. You will receive in depth explanations of what to plant when, best ways to manage your yield, and how to responsibly use water for irrigation. Expand your knowledge about soil biology and get tips on how to grow a wide variety of produce using naturally organic methods.
Dates and registration details to come. Please check back again soon.