A CSAWeddings from Seed to Ceremony

This Week’s CSA Haul / Previous Boxes

In the Box 7.11.14 + Community Seafood

Hope you had a Happy 4th! We took last Friday off and resume this week with: From Community Seafood: White Seabass; Weiser Family Farms: Sugar ...

In the Box 6.27.14

Shear Rock Farms: baby greens, radishes; Etheridge Organics: apricots, plums; Rancho La Familia: celery head, lettuce head; Moua’s Farm: summer squash, eggplant, Chinese broccoli, Shanghai bok choy, ...

In the Box 6.20.14

Moua’s Farm: patty pan squash, yellow zucchini, green zucchini, green beans, Chinese broccoli, assorted heirloom tomatoes and cherry tomatoes, Shanghai bok choy, basil; Shear Rock ...

At The Natural History Museum / Learn More

Brewing Compost Teas!!

To illustrate the magic of compost teas, and how biology can trump chemistry when it comes to feeding plants and preventing pests, we’re brewing ...

Brassica Garden Planted!

As a cool-weather crop, every winter, brassicas take center stage in edible gardens across Los Angeles.  Brassicas can be challenging here, particularly when Jan ...

Juicer’s Garden Planted!

With my totally awesome farmhand, Andrew, we finished planting the Juicer’s Garden at the Natural History Museum of LA today.   The 1′ band ...

Latest Recipes / View Recipes

Pickled Green Beans

Pickling green beans is a delicious way to savor green beans long after their season is over. There are many wonderful recipes, but I ...

Ratatouille

Ratatouille is a great late summer favorite, a terrific vegetable stew that can be eaten as a main course with a thick slice of crusty ...

Sweet and Savory Forbidden Rice Salad

Grain salads are a delicious way to turn an ordinary side dish into something extraordinary. This salad, made with black rice, also known as ...