A CSAWeddings from Seed to Ceremony

This Week’s CSA Haul / Previous Boxes

In the Box 7.11.14 + Community Seafood

Hope you had a Happy 4th! We took last Friday off and resume this week with: From Community Seafood: White Seabass; Weiser Family Farms: Sugar ...

In the Box 6.27.14

Shear Rock Farms: baby greens, radishes; Etheridge Organics: apricots, plums; Rancho La Familia: celery head, lettuce head; Moua’s Farm: summer squash, eggplant, Chinese broccoli, Shanghai bok choy, ...

In the Box 6.20.14

Moua’s Farm: patty pan squash, yellow zucchini, green zucchini, green beans, Chinese broccoli, assorted heirloom tomatoes and cherry tomatoes, Shanghai bok choy, basil; Shear Rock ...

At The Natural History Museum / Learn More

Brewing Compost Teas!!

To illustrate the magic of compost teas, and how biology can trump chemistry when it comes to feeding plants and preventing pests, we’re brewing ...

Brassica Garden Planted!

As a cool-weather crop, every winter, brassicas take center stage in edible gardens across Los Angeles.  Brassicas can be challenging here, particularly when Jan ...

Juicer’s Garden Planted!

With my totally awesome farmhand, Andrew, we finished planting the Juicer’s Garden at the Natural History Museum of LA today.   The 1′ band ...

Latest Recipes / View Recipes

Parsnip Soup with Cumin

Parsnips are one of nature’s “candies.” They are improbably sweet. They’re versatile, too. They add depth to soups and stocks. They’re delicious roasted on ...

Dried Persimmons

It’s persimmon season.  Trees all over the neighborhood are heavy with ripe orange fruit.  Considering how many persimmon trees you find in Southern California, ...

Green Salad with Fall Fruit

This simple seasonal salad is as delicious as it is easy. The spinach in today’s box is a perfect base, but feel free to ...