Silver Lake Farms, which began in ’04, is an urban farm growing organic flowers, fruits, herbs and vegetables on a ½-acre lot not five miles from Downtown L.A. You’ll find us at local farmers’ markets with everything picked fresh that day.

In 2007, we started producing double the amount of rich, beautiful compost using raw organic kitchen scraps from Canelé Restaurant in Atwater Village. Thank you to Chef Corina Weibel, Jane Choi and team for their loving dedication to sorting and recycling. You’re the best! (My plants think so too.)

Thanks also to Jessica Mortarotti who makes the most amazing ice cream at her company, Carmela Ice Cream. She drops by to pick fresh seasonal ingredients on her way to work, often inventing flavors as we harvest. She makes the ice cream only hours later. That’s why her flavors are so true.

Thank you to all my customers and friends for their support. I think it’s going to be a good year…
Tara
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NEW! Register now for the gardening workshop taking place March (insert date).
NEW! Register now for March '08 Organic Gardening Workshops. Click here for details.
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