A CSAWeddings from Seed to Ceremony

This Week’s CSA Haul / Previous Boxes

In the Box 7.11.14 + Community Seafood

Hope you had a Happy 4th! We took last Friday off and resume this week with: From Community Seafood: White Seabass; Weiser Family Farms: Sugar ...

In the Box 6.27.14

Shear Rock Farms: baby greens, radishes; Etheridge Organics: apricots, plums; Rancho La Familia: celery head, lettuce head; Moua’s Farm: summer squash, eggplant, Chinese broccoli, Shanghai bok choy, ...

In the Box 6.20.14

Moua’s Farm: patty pan squash, yellow zucchini, green zucchini, green beans, Chinese broccoli, assorted heirloom tomatoes and cherry tomatoes, Shanghai bok choy, basil; Shear Rock ...

At The Natural History Museum / Learn More

Brewing Compost Teas!!

To illustrate the magic of compost teas, and how biology can trump chemistry when it comes to feeding plants and preventing pests, we’re brewing ...

Brassica Garden Planted!

As a cool-weather crop, every winter, brassicas take center stage in edible gardens across Los Angeles.  Brassicas can be challenging here, particularly when Jan ...

Juicer’s Garden Planted!

With my totally awesome farmhand, Andrew, we finished planting the Juicer’s Garden at the Natural History Museum of LA today.   The 1′ band ...

Latest Recipes / View Recipes

Basil Flecked Ricotta Cheese with Chopped Tomatoes

It’s peak tomato season, so now is the time to enjoy the many tasty combinations of of tomatoes and fresh cheese. Tomatoes are often ...

Grilled Romaine Salad with Soft Boiled Egg, Parmesan Cheese, and Preserved Lemon Dressing

Grilling romaine lettuce is a quick and easy way to infuse an iconic flavor of summer into lettuce transforming it into a savory starting ...

Fresh Peach “Caprese” Salad

Stone fruit season is still in full swing. Many local trees are laden with fruit, and the farmer’s markets are brimming with sweet ripe ...